I fancy myself a bit of a hostess with the most-est. And there’s nothing I love more than having family and friends over and sharing some of my favorite small bites alongside some much-needed adult beverages.
Here’s a recipe for one of my favorite appetizers: spinach and cheese balls. They’re super easy to make and even more delicious to eat. And they’re made with spinach–so they’re healthy, too!
SPINACH CHEESE BALLS
Servings: 30 balls
1 box (9 ounces) frozen spinach, thawed and squeezed to drain
1 cup bisquick™ mix
2 cups shredded mozzarella cheese
2 teaspoons Italian seasoning
1 teaspoon garlic salt
1 cup tomato sauce (optional)
- Preheat oven to 400°F. Spray a cookie sheet with cooking spray.
- In a large bowl, mix all ingredients, except for the tomato sauce.
- Shape mixture into 1-inch balls and place on a cookie sheet.
- Bake 10 to 15 minutes or until golden brown and remove from cookie sheet right away.
- Serve with pasta sauce.